Keto Skillet "Cornbread"
Small Cast Iron Skillet
blanched almond flour
medium cheddar cheese, shredded
salted butter, melted
salted butter (see step 1.)
aluminum-free baking powder
pink Himalayan salt
Preheat oven to 400 degrees. Place 2 Tbsp butter in a small cast iron skillet and place in the oven while it is preheating.
In a small bowl, beat 3 eggs and add the cheddar cheese and melted butter; set aside.
In a large mixing bowl, combine the almond flour, baking powder and salt.
Add the egg-cheese-butter mixture to the dry ingredients and stir to combine.
Carefully remove the hot skillet from the oven. Swirl the melted butter around the skillet. Pour the "cornbread" batter into the hot skillet.
Bake for 15 to 20 minutes or until golden brown in color.
For a sweet cornbread, add 1/4 cup Swerve granular sweetener in step 2 (wet ingredients).