Keto Cranberry Celebration
Keto Berry Jam
or store-bought sugar-free raspberry jam
whole cranberries, rinsed
chayote squash, peeled and diced
Swerve confectioner sweetener
pure vanilla extract
In a medium saucepan, bring cranberries, chayote squash, berry jam, 1/2 cup water, and orange zest to a boil. Simmer covered for 5 minutes or until all cranberries have popped open.
Smash cranberries with the back of a spoon while stirring. Remove from heat. Stir in Swerve and vanilla. Set aside.
In a small container, add 1/8 cup room temperature water and sprinkle gelatin over water, stir then let set for 2 minutes for gelatin to bloom.
Add thickened gelatin to the cranberry mixture, stir to combine. Stir in walnuts. Pour into a serving container and refrigerate 1 hour or overnight. Top with extra walnuts.
Cranberries are very tart. Taste test before adding gelatin; add more jam and/or Swerve to desired sweetness.
Cranberry, Jell-o salad, keto, Thanksgiving