I made this bread the other day and really wanted a pb&j sandwich!
I do not care for store-bought sugar-free jams. There’s just a weird aftertaste that I can’t get past. So, I had a small bag of mixed berries in my freezer and I decided to make a quick jam… my daughter and I love it!
And yes, the sandwich was great 🙂

I didn’t take pictures while making the jam, but I do have a picture of the finished product.

Thank you for following along! Please check out my *New Keto Holiday Dessert Ebook for great keto friendly treats to get you through the upcoming holidays!

~ Stef

Keto Berry Jam

• 1 16oz Frozen Mixed berries, thawed
• 2 Tbsp Swerve confectioner sweetener
• 2 tsp Zint gelatin
• 1 tsp Pure Vanilla extract

1. Blend berries til smooth.

   Optional – Using a fine mesh strainer, strain berries to remove seeds if desired, then add berries back to the blender.

2. Add Swerve, gelatin and vanilla. Blend til combined.

3. Pour into glass jars and refrigerate 1 hour or until jam is set.