Southern cornbread dressing is a favorite on our Thanksgiving table. Unfortunately cornbread, and bread for that matter, are not keto friendly! I baked the following recipe last night and it's a keeper! Start to finish I spent about 2 hours until we had the finished dressing...BUT...the "cornbread" and "bread" can be prepared ahead of time … Continue reading Keto Southern “Cornbread” Dressing

Keto Sandwich Bread 2 whole eggs, beaten2 egg whites, stiffly whipped2 cups blanched almond four1/4 cup salted butter, melted2 Tbsp Psyllium Husk powder1.5 tsp aluminum-free baking powder1/2 tsp xantham gum1/4 tsp pink himalayan salt1/2 cup luke-warm water Preheat oven to 350. Spray a loaf pan with cooking spray and set aside.In a large mixing bowl, … Continue reading Keto Sandwich Bread

Keto Skillet "Cornbread" 1 cup blanched almond flour3/4 cup medium cheddar cheese, shredded1/4 cup salted butter, melted2 Tbsp salted butter (see step 1.)1 tsp aluminum-free baking powder1/8 tsp pink Himalayan salt3 whole eggs, beaten Preheat oven to 400 degrees. Place 2 Tbsp butter in a small cast iron skillet and place in the oven while … Continue reading Keto Skillet “Cornbread”