Yum! This is one of my favorite soups...especially when I add an entire package of pillowy soft Gnocchi! Delallo Potato Gnocchi is my favorite brand. I'll use any excuse to cook with my favorite pot as well...my Le Creuset Cast-Iron French (Dutch) Oven, Marseille. This soup is so rich and creamy with just the right … Continue reading Chicken Gnocchi Soup
IÂ wanted to make something special for dessert the other night and decided on Chocolate Cake. A very moist, rich, decadent chocolate cake...from scratch!! Because of a genetic mutation, MTHFR c677t, my body doesn't process folic acid and a few other synthetic vitamins...So, I'm finding new ways to bake/cook using un-enriched ingredients. I found an … Continue reading Chocolate Cake from scratch
This past Saturday, my daughter spoke at an activity with Girls in Aviation at Harvey Field in Snohomish, WA. I'm hoping she'll write a guest blog post about the event...but she's a bit busy...starting college at 15yrs old! 🙂 Since it was just my hubby and I for a few hours, we took some time … Continue reading Antiquing with the Hubby
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