Green Beans. Tons of flavor. Quick prep work…not much more to say!
Here we go…
I absolutely love my Le Creuset Cast-Iron French (Dutch) Oven, Marseille and love any excuse to cook with it!
Start with a large pot or a dutch oven…add 1 Tbsp olive oil and 2-3 strips bacon, chopped. Heat to medium, cook and stir for 3 minutes. Add 1/2 of an onion, quartered and 2 red potatoes, also quartered. Cook and stir 4-5 minutes.
Add green beans to fill pot 1/2-3/4 full.
Add water to cover green beans. Bring to a boil then reduce heat to simmer.
Place lid on pot and walk away 🙂
Cook/Simmer green beans 2-3 hours (I simmer mine all day)…then season with salt and pepper to taste. Yum!
Serve with Parmesan Breaded Pork Chops and Creamiest Mashed Potatoes
Thanks for stopping by! Please share with your friends and family
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