Keto Skillet “Cornbread”

Keto Skillet “Cornbread”

Prep Time 5 mins
Cook Time 20 mins
Course Side Dish
Cuisine American, Southern
Servings 8


  • Small Cast Iron Skillet


  • 1 cup blanched almond flour
  • 3/4 cup medium cheddar cheese, shredded
  • 1/4 cup salted butter, melted
  • 2 Tbsp salted butter (see step 1.)
  • 1 tsp aluminum-free baking powder
  • 1/8 tsp pink Himalayan salt
  • 3 whole eggs, beaten


  • Preheat oven to 400 degrees. Place 2 Tbsp butter in a small cast iron skillet and place in the oven while it is preheating.
  • In a small bowl, beat 3 eggs and add the cheddar cheese and melted butter; set aside.
  • In a large mixing bowl, combine the almond flour, baking powder and salt.
  • Add the egg-cheese-butter mixture to the dry ingredients and stir to combine.
  • Carefully remove the hot skillet from the oven. Swirl the melted butter around the skillet. Pour the "cornbread" batter into the hot skillet.
  • Bake for 15 to 20 minutes or until golden brown in color.


For a sweet cornbread, add 1/4 cup Swerve granular sweetener in step 2 (wet ingredients).
Keyword keto